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Key Points in Nutrition and Health

Young People and Students (printed version)

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Understanding nutrition and health during youth sets the foundation for lifelong healthy habits, reducing the risk of chronic diseases later in life. Learning self-care skills helps individuals manage stress, prevent illness, and maintain mental and physical health, especially during the challenging university years. For students living away from home, the book offers guidance on how to take responsibility for their own health and nutrition. It emphasizes the importance of balanced nutrition, which is crucial for cognitive function, energy levels, and overall academic performance. By promoting preventive health measures, the book helps reduce the incidence of common illnesses and health issues among young people. Educated individuals can influence their peers and communities, promoting a culture of health and wellness. The book prepares young people to adapt to changes in their environment and lifestyle, ensuring they can maintain their health in various circumstances.

Today, a healthy lifestyle is considered an important factor in ensuring, maintaining and promoting health, and this matter is of particular importance in the youth, who are considered the valuable assets of a society. One of the ways to achieve a healthy lifestyle is to acquire self-care skills. One of the most important achievements of strengthening self-care can be referred to the fact that people make the right decisions about the correct use of health care and choose and implement self-care behaviors appropriately.

Self-care is a way by which people try to prevent illness and disability and improve their health. In this area, the author has tried to point out some points about improving the way of life and ways of self-care for young people who are at the university age and sometimes live far from their families and face their own challenges. It is hoped that the study of these points will clarify the guidelines necessary for self-care and to improve and improve the way of life.

Here are facts that emphasize the necessity of studying the book "Key Points in Nutrition and Health of Young People and Students" for everyone:

1. Foundation for Lifelong Health: Understanding nutrition and health during youth sets the foundation for lifelong healthy habits, reducing the risk of chronic diseases later in life.

2. Empowerment through Knowledge: The book provides essential knowledge that empowers young people to make informed decisions about their health and well-being.

3. Self-Care Skills: Learning self-care skills helps individuals manage stress, prevent illness, and maintain mental and physical health, especially during the challenging university years.

4. Independence and Responsibility: For students living away from home, the book offers guidance on how to take responsibility for their own health and nutrition.

5. Mental Health Awareness: The book addresses the importance of mental health, providing strategies to cope with academic pressures and personal challenges.

6. Balanced Nutrition: It emphasizes the importance of balanced nutrition, which is crucial for cognitive function, energy levels, and overall academic performance.

7. Preventive Health Measures: By promoting preventive health measures, the book helps reduce the incidence of common illnesses and health issues among young people.

8. Healthy Lifestyle Choices: It encourages making healthy lifestyle choices, such as regular exercise, adequate sleep, and avoiding harmful behaviors like smoking and excessive drinking.

9. Community Health Impact: Educated individuals can influence their peers and communities, promoting a culture of health and wellness.

10. Adaptability to Change: The book prepares young people to adapt to changes in their environment and lifestyle, ensuring they can maintain their health in various circumstances.

Studying this book can be a valuable step towards a healthier, more informed, and empowered life for young people and students worldwide.







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Writer & Translator
Z.Honari
Master of health sciences in nutrition
Senior expert of Food and Drug Deputy of Iran University of Medical Sciences
E.Golzar
Editor
S.Ansari
Size
Pocket (10 * 14 cm)
Pages
165
Format
Printed Hard-Copy

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